starter

Roquefort & fig crème brûlée

walnut & pear salad

£10.95

smoked paprika chicken salad

char-grilled romaine spears & spring onion, focaccia crisps, avocado mayonnaise, parmesan shavings

£11.25

coriander salmon & king prawn fishcake

lemon mayonnaise, peashoots

£11.50

gratin of smoked haddock & leek

toasted brioche, baby leaves

£11.75

sesame crusted tuna

grapefruit, pickled cucumber, shaved daikon, soy & ginger dressing

£12.25

duo of duck

liver parfait, tea-smoked duck breast, persimmon chutney, rye toast

£12.55

main

lemon thyme pan-roasted chicken breast

celeriac rösti, braised peas

£25.75

cod fillet, kale, cauliflower, parmesan & pine nut salad

pumpkin seed pesto, chorizo oil

£25.95

cashew-stuffed guinea fowl breast

sweet potato puree, za’tar cauliflower steaks

£25.95

pink-roasted rump of lamb

shepherd’s pie, crushed peas, port jus

£27.25

Gressingham duck breast

braised spring onions, sprouting broccoli, cherry sauce

£28.50

seabass fillet

sauté spinach, braised fennel, golden beetroot salsa

£29.50

beef fillet

parsnip gratin, glazed baby carrots, red wine sauce

£35.75

puddings

apple & cranberry strudel

cinnamon ice cream, pistachio drizzle

£10.95

baked pumpkin cheesecake

wild berry salad

£10.95

blueberry crème brûlée

lavender shortbread

£10.95

dark chocolate & hazelnut torte

poached cherries in red wine syrup

£10.95

spiced roasted plum & almond French toast

vanilla crème fraiche

£10.95

beet & ginger brownies

vanilla crème anglaise, caramelised pecans

£10.95