starter

beetroot carpaccio

citrus fruits, walnuts, bocconcini (V)

£10.95

courgette & herb salad

beetroot, walnut & roasted feta (V/VG)

£10.95

grilled heirloom carrots

watercress, orange blossom & pistachio salad (VG)

£10.95

roasted winter squash

radicchio, maple dressing (VG)

£10.95

Keens cheddar cheese brûlée

grilled asparagus & roasted fig salad (V)

£10.95

main

cauliflower steak with raw cauliflower rice

carrot & ginger purée, grilled corn salsa, pomegranate dressing (VG)

£25.75

warm cumin and sumac-spiced carrot

lentil and roasted feta cheese salad (V/VG)

£25.75

chestnut risotto

crispy leeks, truffle oil (VG)

£25.75

warm blue cheese, leak & asparagus tart

melange of green vegetables (V)

£25.75

wild mushrooms ragout

grilled polenta, thyme olive oil (VG)

£25.75

puddings

coconut & lime tart

cardamon cream (VG)

£10.95

gooseberry & almond frangipane tart

clotted cream (V)

£10.95

orange polenta cake

toffee hazelnut sauce (VG)

£10.95

pistachio rice pudding (V)

£10.95