starter

caramelised onion risotto

goat cheese curd

£10.95

roasted beetroot with burrata

pickled fennel, salsa verde

£11.50

smoked chicken terrine

pickled mushrooms, tarragon mayo

£11.75

pear and stilton souffle

salted walnuts

£11.75

ham hock and pistachio ballotine

granny apple puree, watercress, pickled red onion, pork scratchings

£11.95

hot smoked salmon

potato blini, horseradish cream

£12.25

slow cooked lamb rump

curried peas and mint

£12.50

main

cured pork belly

baked apple and cracklling

£25.95

chicken ballotine

comte cheese gnocchi, girolles and white wine sauce

£26.25

confit duck leg

beet dauphinoise, spinach and orange jus

£26.75

smoked haddock

poached egg, parsley mash and leek fricassee

£28.50

cherry and cinnamon spiced duck breast

roasted Brussel sprouts, sautéed radish jus

£28.75

sous vide rump of beef

blue cheese, broccoli puree, smoked pommes anna

£29.50

puddings

plum tart tatin

cinnamon ice cream

£11.50

apple crumble cake

brandy custard

£11.50

chocolate fondant

crème fraîche

£11.50

Basque cheesecake

roasted blackberries

£11.50

roasted pineapple

coconut mousse and lime meringue

£11.50

Osbourne pudding

orange sabayon

£11.50

caramel panna cotta

gingerbread and pistachio tuile

£11.50