autumn & winter

vegetarian/vegan menu 2025

starting at £52.35

3 courses including coffee & petits fours

these prices are what we forecast for autumn & winter 2025, but may be subject to change if costs increase substantially

mushroom and chestnut pâté

brioche, red onion chutney (VG)

£10.95

spiced roasted cauliflower

romesco sauce and salsa verde (VG)

£10.95

spinach and artichoke soufflé (V)

£11.95

charred baby leeks

parmesan butter sauce and black olive crumb (V)

£11.95

warm aubergine, pomegranate, red onion salad

and feta (VG)

£25.95

miso-glazed tofu steaks

beansprouts and edamame, chilli oil (VG)

£26.50

beetroot bourguignon

caramelised baby vegetables (VG)

£26.75

barley, broccoli and lemon risotto (VG)

£27.95

cherry and almond brownies

pistachio ice cream (VG)

£11.50

sticky toffee pear pudding (VG)

£11.50

baked coconut rice pudding (VG)

£11.50