costs are based on a selection of 6 canapés

we recommend a selection of 6 canapés, three hot/warm and three cold, split between meat, fish and vegetarian

120 minute reception from £30.25

90 minute reception from £23.95

60 minute reception from £19.50

meat (hot/warm)

rare roasted fillet of lamb

pea and mint purée

mini organic Blythburgh sausages

whole grain mustard mash

spicy beef meatballs

marinara dip

lamb kofta

tsatziki sauce

chicken satay skewers

confit duck

apricot & pine nut parcels

ginger & sesame pork

stuffed shitake mushrooms

chicken & fine herb “empadas”

roast beef

Yorkshire pudding, horseradish sauce

meat (cold)

prosciutto, poached pear

& rocket roll

hoi sin duck pancake

chicken tandoori

on poppadom, coconut raita

hot & sour duck salad

cured cucumber cup

chicken liver parfait

toasted brioche, apricot compote

beef carpaccio

mustard cream, parmesan shortbread

fish (hot/warm)

smoked haddock & asparagus

quail’s egg, hollandaise in a filo cup

lime leaf and green chilli fishcake

citrus mayonnaise

crab & harissa croquettes

mango salsa

haddock croquettes

pea puree

prawn & chorizo skewers

with gremolata

squid croquettes

salsa verde

smoked salmon

croque monsieur

fish (cold)

smoked salmon mousse

lemon blini

Bloody Mary

prawn shots

smoked salmon & chive

omelette roll

tuna tartare, chilli & spring onion cones

crayfish, sweet potato frittata

with mango, lemongrass & avocado salsa

wasabi prawns

avocado, rice cracker

vegetarian (hot/warm)

caramelised red onion & goat’s cheese tartlet

sun-dried tomato & mozzarella arancini

basil pesto dip

sweet potato & ginger parcel

mushroom, cumin & curd cheese tartlet

whipped butternut squash

& hazelnut vol-au-vents

courgette pancakes

black olive tapenade

spinach & feta samosa

baked chickpea & pistachio falafel

za’atar beetroot dip

warm vol-au-vent, fennel puree

dehydrated cherry tomato

vegetarian (cold)

quail’s egg

with aromatic salts

vegetable maki sushi

wild mushroom frittata

truffle mascarpone

tomato, olive, tapenade

rosemary crackers

parmesan sablé, creamed stilton

apricot compote

tortilla cups

sun-blushed tomatoes, avocado cream

cucumber cup

with beetroot hummus

parmesan shortbread

with mushroom & chestnut pate and tarragon

aubergine cream, slow-roasted vine tomatoes

deep-fried basil served in a filo cup

sourdough crousade

black olive tapenade

pudding (hot/warm)

clotted cream & pistachio

rice pudding

chocolate & guinness cake

vanilla mascarpone

chocolate & cointreau

bread & butter pudding

blueberry frangipane tart

pudding (cold)

lemongrass & lychee jelly

bitter chocolate orange mousse

coconut & cherry tart

baked passion fruit yoghurt

poached strawberry & mascarpone tartlet

if you would like to add pudding canapés, the cost is £2.25 per head per canapé