starter

baby beet salad

Roquefort, candied walnuts

£10.95

slow-cooked smoked ham tart

baby watercress, tendril peas

£11.25

chicken & duck liver parfait

rhubarb, pickled ginger, pistachio

£11.25

grilled asparagus, smoked trout, toasted hazelnuts

fine herb & Dijon mustard vinaigrette

£11.50

parma ham, charentais melon, burrata & basil

£11.75

duck breast, asian pear & plum salad

£12.25

gin-cured salmon

cucumber & wasabi emulsion

£12.50

main

slow-cooked pork belly

apple & celeriac purée, charred baby leeks, red wine jus

£25.75

roasted corn-fed chicken

saffron & cauliflower purée, glazed baby vegetables, red wine sauce

£25.75

slow-roasted rump of lamb

wild mushrooms, cauliflower purée, lamb jus

£26.25

pan-fried cod

puy lentil ragout, green romesco sauce

£26.50

seared salmon with courgette ribbons

broad beans & edamame, sweet mirin dressing

£26.95

smoked duck breast

orange-braised carrots, grilled spring onions, shallot purée

£28.50

rack of lamb

grilled rosemary potatoes, carrots with brown butter & hazelnuts, mint jus

£32.50

rose-seared fillet of beef

green beans, rösti potato, horseradish foam

£35.75

puddings

elderflower crème fraîche tart

Kentish strawberries

£10.95

baked mango yoghurt

melon & mint salsa, iced watermelon fingers

£10.95

white chocolate & ginger cheesecake

ginger brittle

£10.95

rhubarb tart

rhubarb & orange sauce

£10.95

chocolate terrine

caramelised hazelnuts, raspberry sauce

£10.95

jaffa tart

brandy mascarpone, candied orange

£10.95