starter

sun-dried tomato tartare

ciabatta crisps, basil oil (VG)

£10.95

pressed watermelon & cucumber

green chilli & coriander salsa, crumbled feta, mint dressing (V/VG)

£10.95

asparagus & almond salad

spiced quail’s eggs (V)

£10.95

wild mushroom croquettes

summer leaves, parmesan dressing (V)

£10.95

basil panna cotta

heritage tomato sorbet, onion seed tuille (V/VG)

£10.95

main

blue cheese, leek and asparagus tart

courgette & herb salad (V)

£25.75

beetroot risotto

toasted walnuts & roasted feta (V/VG)

£25.75

glazed truffle asparagus spears

poached egg, parmesan crisp, hollandaise sauce (V)

£25.75

lemon & thyme-grilled tofu

braised barley, poached pear (VG)

£25.75

red onion marmalade tart

blue cheese fritter, pickled walnut & pear purée (V)

£25.75

puddings

coconut panna cotta

honeyed mango, lime shortbread (V/VG)

£10.95

orange polenta cake

toffee hazelnut sauce (V/VG)

£10.95

blackberry parfait

apple sponge, honeycomb (V/VG)

£10.95

poached pear

honey ice cream, walnut brittle (V/VG)

£10.95