spring & summer menu 2025

starting at £52.35

3 courses including coffee & petits fours

these prices are what we forecast for spring & summer 2025, but may be subject to change if costs increase substantially


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starter

heritage tomato and herbed ricotta tart

£10.95

pickled peach, green bean

feta & pistachio salad

£11.25

charred heirloom courgettes, golden beetroot feta

smoked caramelised walnuts and basil

£11.50

prosciutto, roast fig and brie toast

£11.75

port soaked piel de sapo melon, crème fraiche

soda bread

£12.60

crab and comte souffle

lobster bisque

£12.95

main

chicken and tarragon pie

baby leeks, mushrooms and wild garlic

£25.95

roasted chicken breast, potato rosti

nduja and roasted asparagus

£26.25

seared cod

braised peas and baby gem, crispy bacon and chive oil

£27.50

short rib of beef ragus

casarecce and rainbow chard

£27.50

tuna

Jersey road, black truffle gribiche sauce

£28.25

cumin lamb

carrot and feta souffle, crushed herbed potatoes

£28.50

puddings

roasted peaches

mascarpone, almond crumb

£11.50

lemon curd and cream meringue

hazelnuts, edible flowers

£11.50

rhubarb gelato

ginger crumb

£11.50

strawberries and pink grapefruit

with fennel

£11.50

malt chocolate ganache

while chocolate mousse, peanut brittle and golden spheres

£11.50

fresh pineapple

sour cream, basil syrup

£11.50

baked blue berry cheesecake

£11.50