spring & summer menu 2025
starting at £52.35
3 courses including coffee & petits fours
these prices are what we forecast for spring & summer 2025, but may be subject to change if costs increase substantially
starter
heritage tomato and herbed ricotta tart
£10.95
pickled peach, green bean
feta & pistachio salad
£11.25
charred heirloom courgettes, golden beetroot feta
smoked caramelised walnuts and basil
£11.50
prosciutto, roast fig and brie toast
£11.75
port soaked piel de sapo melon, crème fraiche
soda bread
£12.60
crab and comte souffle
lobster bisque
£12.95
main
chicken and tarragon pie
baby leeks, mushrooms and wild garlic
£25.95
roasted chicken breast, potato rosti
nduja and roasted asparagus
£26.25
seared cod
braised peas and baby gem, crispy bacon and chive oil
£27.50
short rib of beef ragus
casarecce and rainbow chard
£27.50
tuna
Jersey road, black truffle gribiche sauce
£28.25
cumin lamb
carrot and feta souffle, crushed herbed potatoes
£28.50
puddings
roasted peaches
mascarpone, almond crumb
£11.50
lemon curd and cream meringue
hazelnuts, edible flowers
£11.50
rhubarb gelato
ginger crumb
£11.50
strawberries and pink grapefruit
with fennel
£11.50
malt chocolate ganache
while chocolate mousse, peanut brittle and golden spheres
£11.50
fresh pineapple
sour cream, basil syrup
£11.50
baked blue berry cheesecake
£11.50