spring & summer

vegetarian & vegan menu 2025

starting at £52.35

3 courses including coffee & petits fours

these prices are what we forecast for spring & summer 2025, but may be subject to change if costs increase substantially

raw heritage tomato tart (V)

£10.95

pea, labneh and mint bruschetta

pickled radish, lemon oil (V/VG)

£10.95

asparagus & lemon

ricotta galette (V)

£10.95

grilled wild mushrooms

green romesco sauce (V/VG)

£10.95

mung bean pattie

carrot ginger puree, coriander oil (VG)

£25.95

cashew humous

grilled heritage carrots, paneer and chilli (V)

£26.50

courgette tart

tomato fondue (VG)

£26.75

gratin stuffed pepper

aubergine cream, grilled halloumi (V)

£27.95

grilled peaches

basil, peach ice cream (VG)

£11.50

mango panna cota

shortbread (VG)

£11.50

summer pudding

fresh berries, cashew cream (VG)

£11.50